Stir-fried Bacon with Artemisia

Name: Stir-fried Bacon with Artemisia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia reed; Some bacon; Some oil; Some Chicken Essence; Some Sugar

by sheery's mom

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Our husband really does not tire of eating reed wormwood, and the little girl also likes it very much, so when reed wormwood is on the market, it is the "old face" on our table. During the New Year, I brought some bacon from my mother's house. It was also very good to stir-fry with wormwood. Please taste it! "

Ingredients

Some Artemisia Reed
Some Bacon
Some Oil
Some Chicken Essence
Some Sugar

Stir-fried Bacon with Artemisia

1. Pluck off the leaves of Artemisia sylvestris, pinch them into pieces about an inch long and wash them.

2. Wash the bacon with hot water and cut into shreds.

3. Put a small amount of oil in the pot and slide the pot, add the bacon shreds and stir out the meat oil.

4. Add the reed wormwood and stir fry for a fragrance.

5. Season with sugar and chicken essence.

6. Just stir fry twice quickly.

Tips:
1. The scent of the planted Artemisia sylvestris is not as strong as that of the wild. You can leave a part of the top leaves when you clean Artemisia sylvestris, so that the fragrant taste will be very fragrant.

2. The saltiness of the bacon is enough, and there is no need to add salt. If the bacon is marinated too salty, soak the bacon in water beforehand, so that part of the saltiness will be removed.