1. Pick and wash the Artemisia reed for later use
2. Half a sausage is sliced, thick or thin, or cut into chunks when you want to eat meat. One Coprinus comatus, shredded into slices. spare
3. Pour a little oil into the pan on medium heat. Turn the heat to low and add the sausages. Very little oil is enough. The sausage will come out of oil and stir until it changes color. If it is cut into pieces, stir it for a while.
4. Turn to medium heat and pour in the Coprinus comatus and stir-fry for three to five seconds.
5. Pour the wormwood in the hot oil in a large hot pot, stir fry evenly until the Coprinus comatus is juiced, sprinkle with thin salt.
Tips:This kind of cooking requires less salt. If you put more sausages, you don’t need to sprinkle salt; the coprinus comatus will produce juice when you stir fry, so you don’t have to worry about sticking to the pan with less oil.
