Stir-fried Mushrooms with Artemisia

Name: Stir-fried Mushrooms with Artemisia
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Artemisia reed; 300g Mushroom; Some oil; 3g salt; 10g Garlic Oyster Sauce

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today I will introduce you to the main ingredients of the food are mushrooms and wormwood. Mushrooms have a variety of nutrients and are known as "vitamin A treasure house", which can effectively prevent constipation. It is a high-protein, low-fat nutritious health food. Mushrooms help heart health, strengthen immunity, and delay aging. In particular, mushrooms are very good weight-loss foods with very low calories. Eating wormwood with mushrooms adds to the fragrance of this dish. The taste is very delicious. Let’s take a look at how this dish is delicious. (Welcome to follow me)

Ingredients

Stir-fried Mushrooms with Artemisia

1. The old stalks and leaves of Artemisia reed are removed and washed, cut into long sections, and the mushrooms are torn into long strips and washed.