1. Wash the meat, cut into shreds, add some salt, and marinate
2. Pick the wormwood, wash, wash the red pepper, cut and set aside
3. Put the oil in the pan, add the ginger and stir fry until fragrant, then add the shredded pork and stir fry until the color changes
4. Stir fry with wormwood and red pepper
5. Add salt chicken essence to taste
6. Serve
Tips:1. There is no meat and shredded pork with some dried chili and stir-fry is also delicious
2. The shredded pork will be tender when marinated in salt for 10 minutes
