Vegetarian Small Stir-fry-reed Fragrant Dried

Vegetarian Small Stir-fry-reed Fragrant Dried

by Jinling Meizi

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Reed wormwood is a frequent visitor at my table, and I especially like its unique fragrance. Every year before the Qingming Festival, Artemisia sylvestris is the most fresh and tender. Just pinch off the roots and add a small amount of fragrant dried to enhance the flavor. It is a very simple and quick vegetarian stir-fry, refreshing and tender!

Ingredients

Vegetarian Small Stir-fry-reed Fragrant Dried

1. This is the wormwood bought from the vegetable farm.

Vegetarian Small Stir-fry-reed Fragrant Dried recipe

2. Remove the leaves and old roots of Artemisia sylvestris, wash and control the moisture.

Vegetarian Small Stir-fry-reed Fragrant Dried recipe

3. Dry clean and cut into thin filaments.

Vegetarian Small Stir-fry-reed Fragrant Dried recipe

4. Put 2 tablespoons of cooking oil in the wok, heat it up slightly, add some salt and stir fry together.

Vegetarian Small Stir-fry-reed Fragrant Dried recipe

5. Add dried shreds and stir fry.

Vegetarian Small Stir-fry-reed Fragrant Dried recipe

6. Serve ready to serve.

Vegetarian Small Stir-fry-reed Fragrant Dried recipe

Tips:

1. Artemisia reed is very tender now, so we should fry it out quickly.
2. Xianggan is a side dish, and it can also be matched with stinky dry, which will have a special flavor.

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