#春食野菜香# Stir-fried Bacon with Artemisia Quinoa
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The appropriate amount of Artemisia quinoa, pluck off the leaves, and then pinch into a suitable length. The unpinched parts are older and don't need to be. After picking all of them, use them on the plate.
2. A moderate amount of bacon, sliced into thin slices, for serving on a plate. An appropriate amount of leeks, cut into appropriate lengths, for serving.
3. Heat the pot to remove the oil, add the bacon, dried chili knots and pepper, and add a spoon of water to cook the salt of the bacon, the spicy flavor of the pepper and the numb flavor of the pepper, and the cooked bacon will not be hard. After the water dries, the aromas of bacon, chili, and Chinese pepper are exploded. After sautéing, add quinoa quinoa, stir fry until the quinoa quinoa starts to soften, add appropriate amount of salt, chicken essence and soy sauce, and stir-fry until the quinoa quinoa is soft. Add the leeks and stir fry together until the Artemisia quinoa is soft, and you can start the pot. Artemisia quinoa should not be fried for a long time, and it will not be crispy for a long time.
4. Finished picture
