Stir-fried Bacon with Artemisia Quinoa
by Pin Xingmei
Favorite
Difficulty
Easy
Time
10m
Serving
2
Artemisia quinoa--
Artemisia quinquefolia is edible with fresh and tender stems, which are fragrant, delicious, crisp and refreshing, and rich in nutrients. Each 100 grams of tender stems contains 3.6 grams of protein, 1.5 grams of ash, 730 mg of calcium, 10.2 mg, 2.9 mg of iron, 1.4 mg of carotene, 49 mg of vitamin C, 20.4 mg of aspartic acid, 34.3 mg of glutamic acid, and lysine 0.97 mg. And it is rich in trace elements and acid detergent fibers. As early as the Ming Dynasty, Artemisia asparagus and bamboo shoots were mixed with meat, the most delicious, green as jade needles, tender without chewing, and better than others. Artemisia reed can be served cold or fried. Tender stems and leaves are used as vegetables or pickled vegetables. Artemisia sphaerocephala has strong stress resistance and rarely occurs pests and diseases. It is a pollution-free green food. "
Artemisia quinquefolia is edible with fresh and tender stems, which are fragrant, delicious, crisp and refreshing, and rich in nutrients. Each 100 grams of tender stems contains 3.6 grams of protein, 1.5 grams of ash, 730 mg of calcium, 10.2 mg, 2.9 mg of iron, 1.4 mg of carotene, 49 mg of vitamin C, 20.4 mg of aspartic acid, 34.3 mg of glutamic acid, and lysine 0.97 mg. And it is rich in trace elements and acid detergent fibers. As early as the Ming Dynasty, Artemisia asparagus and bamboo shoots were mixed with meat, the most delicious, green as jade needles, tender without chewing, and better than others. Artemisia reed can be served cold or fried. Tender stems and leaves are used as vegetables or pickled vegetables. Artemisia sphaerocephala has strong stress resistance and rarely occurs pests and diseases. It is a pollution-free green food. "
