Stir-fried Bacon with Brussels Seed Mustard

Name: Stir-fried Bacon with Brussels Seed Mustard
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Children dishes; 200g bacon; 1 piece ginger; 1 Garlic sprouts; 15g Vegetable oil; 2g salt

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Some parts of Brussels mustard are called baby cabbage, baby cabbage, mustard tuber, etc. The taste is delicate and slightly bitter. Every time I eat, I remove all the skin to reduce the bitterness. In addition, when I fry this dish, I fry it with lard. , The taste will be better. So today I use this dish to fry bacon. The fresh aroma of bacon is combined with the slightly bitterness of this dish. And the oil from the fat in the bacon is used to fry the mustard directly. The bitterness of the mustard is almost gone, making it tasteful. It's pretty good.

Ingredients

1 piece Children Dishes
200g Bacon
1 piece Ginger
1 Garlic Sprouts
15g Vegetable Oil
2g Salt

Stir-fried Bacon with Brussels Seed Mustard

1. Prepare the raw materials

Stir-fried Bacon with Brussels Seed Mustard recipe

2. Peel the mustard greens, wash and cut into thin slices

3. Cut garlic sprouts into small pieces

4. Ginger finely chopped

5. Wash the bacon, put it into the pot and cook

6. Thinly sliced cooked bacon

7. Put a little oil in the pan, add the bacon and stir fry, fry out the oil, and then set the bacon to use

8. Leave the bottom oil in the pot, add the Brussels sprouts and stir fry

9. Add minced ginger and garlic sprouts, stir fry, add appropriate amount of salt, stir fry evenly

10. Add the fried bacon and stir-fry evenly

11. Out of the pot

Tips:
1. The bacon should be soaked in advance to effectively remove the salty taste;
2. The bacon should be carefully cleaned with hot water;
3. Add as much water as possible when cooking bacon to further reduce the saltiness;
4. The brussels mustard has no bitterness after all peeling.