1. Wash the bacon and cut into thin slices.
2. The cabbage slices into slices.
3. Cut the sharp pepper into diamond-shaped slices.
4. Slice green onion, shred ginger, and cut dried red pepper into small pieces.
5. Put an appropriate amount of vegetable oil in the pot and stir fry the bacon over low heat.
6. The bacon becomes transparent, add the green onion, ginger and dried red pepper.
7. Add cabbage and stir fry, add salt and sugar and stir fry.
8. Add appropriate amount of soy sauce and stir fry.
9. Add hot peppers and stir fry.
10. Stir fry over high heat and turn off the heat evenly.
11. Finished picture.
