Stir-fried Bacon with Dried Bamboo Shoots

Name: Stir-fried Bacon with Dried Bamboo Shoots
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Dried bamboo shoots; 200g bacon; 30g White pepper; 5g Dried chili; 5g ginger; 20ml Soy sauce; 2g Refined salt

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Stir-fried bacon with dried bamboo shoots is also a very classic home cooking. The main ingredients are dried bamboo shoots and bacon. The wizard used the cured pork leg from his hometown, which was quite fat and lean. First, stir-fry the bacon, then stir-fry the dried bamboo shoots, then add water to simmer until it is cooked, and finally add the chili and stir-fry to collect the juice. It is delicious and perfectly combined, and it is really drooling before it is out of the pot. Dried bamboo shoots have a strong oil scraping effect, so even if you eat a few more pieces of bacon, you don’t have to worry at all. It will help you to clean the grease you eat. This is also the difference between the elves. One of the reasons to eat dried bamboo shoots. "Scraper King" is it. I eat a little every three to five, and my body becomes more relaxed and complexion improved. Let’s take a look at the specific methods

Ingredients

Stir-fried Bacon with Dried Bamboo Shoots

1. Prepare all kinds of raw materials. (Dried bamboo shoots, soak one day in advance)

Stir-fried Bacon with Dried Bamboo Shoots recipe

2. Cut off the thick and old parts of the dried bamboo shoots, then use a knife to cut into fines, and the white peppers are also finely chopped.

3. Wash the bacon, cut fat and thin separately. Finely chop dried chili and ginger.

4. Sit in a pot to light, without oil in the pot, directly add the cured meat.

5. Stir fry all the time, fry the fat and then stir fry the lean meat.

6. After the scent is scented, add dried chili and ginger to make the scent.

7. Dried bamboo shoots.

8. Stir-fry for about 2 minutes, and pour in the light soy sauce.

9. Stir-fried with soy sauce.

10. Pour water that has soaked the ingredients along the side of the pot, turn to a medium-low heat and simmer for about 8 minutes.

11. Sprinkle in chopped white pepper and refined salt.

12. After stir-frying, collect the juice and take it out of the pan.

Tips:
1: The general bacon has a salty taste, so this dish, the taste is light, it is estimated that there is no need to add additional salt.
2: The amount of dried chili is relatively large, so it is a bit spicy. If you can't eat spicy food, you don't need to put dried chilies.