Stir-fried Bacon with Dried Bamboo Shoots
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines with a long history in China. It has been a cuisine since the Han Dynasty. It is mainly based on three local flavors of Xiangjiang River Basin, Dongting Lake District and Xiangxi Mountain Area.
Hunan cuisine is made finely, with a wide range of materials, various tastes, and a wide variety of varieties; the color is oily, heavy and rich, and affordable; the taste focuses on spicy, fragrant, and tender; the preparation method is simmered, stewed, waxed, and steamed , Fry all the methods well known.
The theme of Hunan cuisine is serving rice. This dish of dried bamboo shoots and bacon is one of the most famous ones.
There are many mountainous areas in Hunan, which are rich in fresh bamboo shoots. The fresh bamboo shoots in spring are dried and can be eaten all year round. This dish is fried with tender bamboo shoots and bacon. It is delicious when served with salty and fresh rice.
Hunan cuisine is made finely, with a wide range of materials, various tastes, and a wide variety of varieties; the color is oily, heavy and rich, and affordable; the taste focuses on spicy, fragrant, and tender; the preparation method is simmered, stewed, waxed, and steamed , Fry all the methods well known.
The theme of Hunan cuisine is serving rice. This dish of dried bamboo shoots and bacon is one of the most famous ones.
There are many mountainous areas in Hunan, which are rich in fresh bamboo shoots. The fresh bamboo shoots in spring are dried and can be eaten all year round. This dish is fried with tender bamboo shoots and bacon. It is delicious when served with salty and fresh rice.
