Stir-fried Bacon with Dried Bamboo Shoots

Name: Stir-fried Bacon with Dried Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried bamboo shoots; 400g bacon; 1 spoon oil; several Green Red Pepper; A teaspoon salt

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines with a long history in China. It has been a cuisine since the Han Dynasty. It is mainly based on three local flavors of Xiangjiang River Basin, Dongting Lake District and Xiangxi Mountain Area.
Hunan cuisine is made finely, with a wide range of materials, various tastes, and a wide variety of varieties; the color is oily, heavy and rich, and affordable; the taste focuses on spicy, fragrant, and tender; the preparation method is simmered, stewed, waxed, and steamed , Fry all the methods well known.
The theme of Hunan cuisine is serving rice. This dish of dried bamboo shoots and bacon is one of the most famous ones.
There are many mountainous areas in Hunan, which are rich in fresh bamboo shoots. The fresh bamboo shoots in spring are dried and can be eaten all year round. This dish is fried with tender bamboo shoots and bacon. It is delicious when served with salty and fresh rice.

Ingredients

200g Dried Bamboo Shoots
400g Bacon
1 spoon Oil
several Green Red Pepper
A teaspoon Salt

Stir-fried Bacon with Dried Bamboo Shoots

1. Soak the dried bamboo shoots with water and tear them into small strips

Stir-fried Bacon with Dried Bamboo Shoots recipe

2. Bacon preparation

3. Pour the bacon into the frying pan, fry it slightly, and stir-fry the excess fat

4. Pour shredded bamboo shoots in, add green and red pepper and stir fry for a while until the bamboo shoots slightly change color

5. Add salt and stir fry evenly

6. Serve while hot

Tips:
1. Fry the bacon in a frying pan and put it in a container together with the fried fat. It can be stored for a long time.
2. The bacon itself is very salty, so reduce the salt.