Name: Stir-fried Bacon with Dried Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Dried radish; 200g bacon; 20g shallot; 10g ginger; 10g garlic; 10 Dried chili; 3g Sesame pepper; 10ml Peanut oil; 1g Sugar; 5ml Soy sauce

Stir-fried Bacon with Dried Radish

by The cat who doesn't want to go downstairs

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Some dried radishes were dried in the summer, and I turned them out when I was packing up the kitchen cabinets recently. There happens to be a piece of bacon sent by a friend at home, so let’s have some fried bacon with dried radish. Stir-fried bacon with dried radish is a Hunan cuisine with delicious flavor and flavor, which is on the menu of almost every Hunan restaurant. One meat and one vegetable are paired with two kinds of air-dried ingredients and stir-fried, the taste is really amazing. The radish is crispy and the bacon is fragrant, and the meal is served with wine!
Today, this dish of dried radish stir-fried bacon is very simple, but it is also very particular. First of all, use cold water when soaking the dried radishes. Never use hot water. The dried radishes from cold water will have a stronger taste. If they are soaked in hot water, the dried radishes will be softer, which will affect the taste. Then first stir-fry the bacon, stir out the fat part of the fat, and then fry the dried radish. The dried radish absorbs the fat of the bacon and makes it crunchy and crunchy. The bacon is fat but not greasy and chewy.

Stir-fried Bacon with Dried Radish

1. First of all, we have to prepare all the ingredients needed to make this [dried radish fried bacon]: 400g dried radish, 200g bacon, 20g spring onion, 10g ginger, 10g garlic, 10 dried chilies, and 3g sesame pepper.

Stir-fried Bacon with Dried Radish recipe

2. Soak the dried radishes in cold water for 2 hours. After soaking, rinse and squeeze out the water for later use.

3. Then cut the green onion into chopped green onion, ginger into shredded ginger, garlic into garlic slices, and dried chili into chili segments for later use.

4. Clean the bacon and cut it into thin and even slices.

5. Heat a wok on medium heat until the palms are hot, then pour 10ml of peanut oil. Turn to high heat until the oil is hot. Add chopped green onion, garlic slices, ginger slices, dried chili and sesame pepper. Stir on low heat and add the cut bacon.

6. Slowly fry the bacon on a low heat until the oil comes out, add the remaining dried chilies and fry for a nice aroma.

7. Add the dried radish with controlled moisture and stir-fry evenly so that the dried radish can fully absorb the fat of the bacon.

8. Add 1g of sugar and 5ml of light soy sauce, stir-fry evenly to taste, and then serve.

Tips:
1. Dried radish is best to be soaked in cold water, so that the taste of dried radish after soaking will be stronger. If the dried radish is soaked in hot water, it will become soft and rotten, which will affect the taste.
2. Because the bacon itself is relatively salty, soy sauce is added, so there is no need to add additional salt to taste.
3. There will be a lot of oil when you stir fry the bacon, so you don't need to put too much oil to stir-fry this dish. Try to simmer the bacon until the fat part is slightly transparent, so that the fat is simmered out and the bacon is not greasy at all.
4. If you don't like to eat bacon with a salty taste, you can also put the bacon in the pot and cook or steam it for a while, so that the saltiness will be reduced.
5. If there are green garlic sprouts and some fresh red peppers in the house, the color and taste will be better.