Stir-fried Bacon with Garlic

by Mom Nini

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

A garlic sprout is a seedling that grows from garlic. Garlic seedlings are rich in vitamin C and nutrients such as protein, carotene, thiamine, and riboflavin. Its spiciness mainly comes from the capsaicin contained in it, which has the effect of eliminating food. In addition, eating garlic sprouts can effectively prevent diseases such as influenza and enteritis caused by environmental pollution. Garlic seedlings have a certain protective effect on the cardiovascular and cerebrovascular, can prevent the formation of thrombosis, and at the same time can protect the liver.

Stir-fried Bacon with Garlic

1. The garlic with sprouts is peeled, and the buds are planted upwards into the soil. Bury a little deeper. Remember to water them and you will be ready to eat soon.

2. Cut the garlic sprouts with scissors, and simply clean and control the water

3. Then cut into large pieces

4. Boil the bacon in water for 15 minutes to remove the salt, then slice

5. Pour the cold oil in the hot pot and stir-fry the Pixian bean paste to make the red oil

6. Pour in garlic slices and chopped green onions and stir fry for a fragrance

7. Pour the bacon into the pan and stir well

8. Add boiling water and sugar and boil for 1 minute

9. Finally, pour in the garlic sprouts and stir-fry until they are cooked.

Tips:

Stir-fried garlic sprouts should be cooked quickly and for a short time to be delicious.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Tomato Pimple Soup

Tomato, Flour, Egg

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Mapo Tofu

Tofu, Beef, Chicken Soup

Five Treasures Braised Rice

Rice, Tomato, Pork Ribs

Potato Stew

Rice, Potato, Oil

Braised Rice with Cured Pea

Pea, A Can Of Fresh Rice, Sausage