Stir-fried Bacon with Shallots

Name: Stir-fried Bacon with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Scallion; 200g bacon; 1 piece green pepper; 10g oil; 4g salt; 10g Oyster sauce

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Some green onions are also called green onions. Although they are a bit like small onions, they have a particularly strong spicy flavor. Scallion is generally used as a small ingredient, but this "fried scallion with bacon" uses scallion as the main ingredient and added some green chilies to match the color. "

Ingredients

300g Scallion
200g Bacon
1 piece Green Pepper
10g Oil
4g Salt
10g Oyster Sauce

Stir-fried Bacon with Shallots

1. Slice the bacon.

2. Peel and wash the scallion and cut into pieces.

3. Cut a few pieces of green chili to match colors.

4. Heat oil, add bacon and stir-fry evenly.

5. Add the scallions and stir fry.

6. Add appropriate amount of oyster sauce.

7. Bring to a high heat and cook with a little water.

8. Add green chilies and add a little salt to enhance the flavor.

9. Stir-fry evenly, then turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:
1. Green peppers can be omitted.
2. Because the spicy flavor of the green onion is very strong, the scallion ginger pot is omitted.
3. Taste it when adding salt and add less.