Stir-fried Bacon with Winter Bamboo Shoots

Stir-fried Bacon with Winter Bamboo Shoots

by Yuhuang Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Every family will start to marinate bacon when they enter the twelfth lunar month. When it comes to bacon, the most suitable Chinese New Year atmosphere is probably the dish of fried bacon with winter bamboo shoots. It is now the most refreshing and delicious season of winter bamboo shoots. The taste is fresh and delicious, with the salty and mellow bacon, the salty and fresh blend, and the taste is wonderful. "

Ingredients

Stir-fried Bacon with Winter Bamboo Shoots

1. Wash the bacon and put it in the pot, add an appropriate amount of water, and remove the slices after cooking.

Stir-fried Bacon with Winter Bamboo Shoots recipe

2. Remove the roots, peel and slice the winter bamboo shoots, add a little salt and blanch them in boiling water for 2 minutes, remove and drain.

Stir-fried Bacon with Winter Bamboo Shoots recipe

3. Shred dried chili, shred green pepper, peel and slice garlic, and shred ginger for later use.

Stir-fried Bacon with Winter Bamboo Shoots recipe

4. Add proper amount of Yuhuang peanut oil to the pot, stir-fry the bacon to get the oil, add ginger, garlic, dried chili and stir-fry.

Stir-fried Bacon with Winter Bamboo Shoots recipe

5. Add winter bamboo shoots, green peppers and stir-fry for about 2 minutes before serving. (The bacon is salty enough, don’t add salt)

Stir-fried Bacon with Winter Bamboo Shoots recipe

Tips:

If you don’t have bacon, you can use pork belly instead, which is just as delicious, but remember to add salt.

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