Stir-fried Bacon with Winter Bamboo Shoots

Name: Stir-fried Bacon with Winter Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Winter bamboo shoots; 100g Bacon (raw); 4 or five petals garlic; 4 pieces ginger

by Beautiful

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter bamboo shoots are a kind of delicious food with rich nutritional value and medicinal functions. It is tender and delicious, crisp and refreshing. It is rich in protein and a variety of amino acids, [2] vitamins, and trace elements such as calcium, phosphorus, iron, and rich fiber. It can promote intestinal peristalsis, not only helps digestion, but also prevents the occurrence of constipation and colon cancer. Winter bamboo shoots are a kind of high-protein, low-starch food. The polysaccharides contained in it also have certain anti-cancer effects. Winter bamboo shoots contain a lot of oxalic acid, which combines with calcium to form calcium oxalate. People who suffer from urethral stones and nephritis should not eat more.

Ingredients

1 Winter Bamboo Shoots
100g Bacon (raw)
4 or five petals Garlic
4 pieces Ginger

Stir-fried Bacon with Winter Bamboo Shoots

1. Cut raw bacon into thin slices. It is better to be half fat and thin. The garlic is smashed, the ginger is sliced, and the spicy dried chili is used, so I only put a little

Stir-fried Bacon with Winter Bamboo Shoots recipe

2. Bacon is generally salty. After being sliced, it is boiled for 15 minutes. Most of the salt is boiled into the soup.

3. When you are free to cook the bacon, peel the bamboo shoots and slice them into thin slices.

4. Boil the bacon and drain the water. Take a small bowl of water for cooking the meat and set aside. Heat the pot, add the bacon and stir in the oil, and the fat will be slightly rolled.

5. Add ginger, garlic, dried chili pepper and stir fragrant

6. Add the cut winter bamboo shoots and stir-fry for about 5 minutes

7. Pour in the spare bacon soup, cook until no soup is visible, the salty aroma of bacon is in the soup, boil winter bamboo shoots

8. Add chicken essence, a little soy sauce, add freshness, stir fry until there is no juice, and serve

9. Don't put salt. The salty winter bamboo shoots of bacon neutralizes the saltiness just right. A bite of meat is full of flavor and winter bamboo shoots are tender and crispy.