Stir-fried Bamboo Shoots with Pork Belly and Shredded Mustard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: mustard shreds, whip bamboo shoots, cooked pork belly (cut)
2. Peel and clean the whip bamboo shoots.
3. Cut into slices on the chopping board.
4. Then, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the cut cooked pork belly and stir fry.
6. Then, combine the mustard strips and the blanched bamboo shoots, stir fry and stir fry.
7. Then, add an appropriate amount of bamboo salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
