Stir-fried Bean Curd with Leek

Name: Stir-fried Bean Curd with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4-5 pieces Spiced Dried Beans; 100g Chives; 1 spoon Soy sauce; Some salt; 1/2 a teaspoon pepper

by Warm sunny

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As the saying goes: "Onions in January, leeks in February", early spring and February is the golden time to eat leeks. Leeks are delicious and versatile, and are good partners with meat, eggs, fish, shrimp and shellfish. I especially like adding a handful of leeks when cooking seafood. The combination of the two is exceptionally delicious. Leek is not only suitable for meat, but also for vegetarian. The combination of bean sprouts and dried tofu has a different umami flavor. Stir-fried five-spice dried bean curd with leeks, only two or three seasonings are needed, and a good meal can be completed in a few minutes. "

Ingredients

4-5 pieces Spiced Dried Beans
100g Chives
1 spoon Soy Sauce
Some Salt
1/2 a teaspoon Pepper

Stir-fried Bean Curd with Leek

1. Thinly slice dried tofu.

2. After washing the leeks, cut off the top of the roots and cut into inch pieces.

3. Put a proper amount of oil in the pot, heat it for 60%, add the pepper powder and saute. (If there is no powdery pepper powder on the surface of the dish, you can use the peppercorns to fry them in a frying pan and remove them.)

4. Put the dried tofu in a pot and stir fry.

5. Add a spoonful of light soy sauce and stir fry evenly.

6. Add the roots of the leek and stir fry.

7. When the leek roots are fry until they are broken and change color, add the leek leaves and stir fry evenly.

8. After stir-frying the leek leaves, add appropriate amount of salt and turn off the heat. Use the remaining heat in the pot to stir evenly and then leave the pot.