Stir-fried Bean Curd with Lettuce
1.
Soak the bean curd in advance
2.
Peel and cut lettuce
3.
Put oiled shallots in the pot
4.
Add lettuce after sautéing
5.
Quick fry
6.
Then add the bean curd
7.
Stir fry
8.
Add salt
9.
Fried for a while
10.
Add chicken essence
11.
Stir fry and serve
Tips:
Soak the tofu skins in advance, and stir-fry them with lettuce.