Stir-fried Bean Curd with Lettuce

by Mr.P (from Tencent....)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I really don’t want to cook on a hot day. It’s too hot to cook a dish.

Stir-fried Bean Curd with Lettuce

1. Soak the bean curd in advance

2. Peel and cut lettuce

3. Put oiled shallots in the pot

4. Add lettuce after sautéing

5. Quick fry

6. Then add the bean curd

7. Stir fry

8. Add salt

9. Fried for a while

10. Add chicken essence

11. Stir fry and serve

Tips:

Soak the tofu skins in advance, and stir-fry them with lettuce.

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