Stir-fried Bean Curd with Pork and Green Vegetables

Stir-fried Bean Curd with Pork and Green Vegetables

by Smile

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu skin is a special product of Hubei. It is made from mung beans, rice, etc., ground into a slurry, spread in a pot into skins, and cut into silk. Hubei people like to eat it. Shredded tofu skin can be used to make soup and bean shreds and stir-fry. Bean shreds, dried bean shreds, etc."

Ingredients

Stir-fried Bean Curd with Pork and Green Vegetables

1. To prepare the ingredients, tofu skin, I only bought a half.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

2. Wash the bean curds you bought back and cut them into shreds.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

3. Wash the vegetables and cut into sections.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

4. Slice red pepper and diced garlic.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

5. Sliced pork belly.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

6. Put pork belly in the pot and stir out the fat.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

7. Add red pepper and garlic diced until fragrant.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

8. Add a spoonful of soy sauce and stir fry evenly.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

9. Add the greens and stir fry until the greens have just become soft.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

10. Add the shredded beans and stir fry a few times.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

11. Pour a little water along the side of the pot.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

12. Season with salt.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

13. Add chicken essence and stir fry evenly, turn off the heat.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

14. Finished product.

Stir-fried Bean Curd with Pork and Green Vegetables recipe

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