1. Material collection diagram. Shred the onion, green pepper, and red pepper separately, slice garlic, and chop chives
2. Boil the water in the soup pot
3. Put the beef rolls in the beef rolls, quickly blanch the water, boil until the color changes, immediately pick up, drain the water
4. Heat the pan and add the salad oil, add garlic and ginger when the oil is hot, and sauté
5. Add the side dishes and stir-fry evenly, and stir-fry until broken
6. Add fat beef and stir-fry evenly, add rice wine and stir-fry
7. Add salt and barbecue seasoning
8. Stir-fry evenly, and fry until the flavor of the seasoning comes out
9. Sprinkle in the chopped chives
Tips:1. The fat cow is blanched, and it can be picked up when it changes color
2. The fat beef has been blanched and cooked, just stir-fry on high heat
