Stir-fried Beef
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Beef slices, minced ginger and garlic
3. Pour an appropriate amount of base oil in the frying pan and cook until 70% of the heat. Stir-fry the beef, add 2 teaspoons of cooking wine
4. Stir-fry the beef until slightly browned and set aside, add the bean paste, pepper, minced ginger, and minced garlic until fragrant
5. Add chili segments and sauté until fragrant
6. Stir fry evenly
7. Add chicken powder to taste
8. Stir fry and sprinkle evenly with sesame seeds
9. Stir fry evenly
10. Finished product
11. Finished product
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