1. Potato slices, soak in water
2. Marinate the beef in cooking wine for 20 minutes, then add sweet potato powder and mix well
3. Shred the ginger, smash the garlic, and cut the rice pepper into small pieces
4. Edible oil, cooking wine, light soy sauce, dark soy sauce
5. Heat the pot and smoke, until the oil is bubbling, add the beef and stir fry
6. Stir fry with ginger garlic rice pepper, add a little cooking wine, then add drained potato chips and stir fry
7. Add green peppers when the potatoes are 8 minutes ripe, so that the green peppers are crisp and refreshing
8. Add salt, monosodium glutamate, dark soy sauce, light soy sauce to taste, and the soup is dried
9. Finished product, you're done!
Tips:The beef must be marinated to taste enough, do not put salt, or the fried beef is too old and not tasty!
