Stir-fried Beef Sausage with Chinese Chives

Stir-fried Beef Sausage with Chinese Chives

by Da Cao Hai

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Leek flowers are rich in cellulose, which can promote gastrointestinal peristalsis and have a positive effect on inhibiting the occurrence of intestinal cancer. The volatile essential oils contained in chive flowers have obvious effects on lowering blood lipids. Therefore, regular consumption of leek flowers has a positive effect on preventing bowel cancer and lowering blood lipids. Chinese chives and beef sausage are both appetizing and nutritious. It is also a favorite home-cooked dish. "

Ingredients

Stir-fried Beef Sausage with Chinese Chives

1. Prepare the ingredients

Stir-fried Beef Sausage with Chinese Chives recipe

2. Beef sausage slices, leek flowers, washed and cut, ginger garlic and peppers are cut

Stir-fried Beef Sausage with Chinese Chives recipe

3. Pour oil ginger and garlic in a pot and stir fry

Stir-fried Beef Sausage with Chinese Chives recipe

4. Stir-fry with beef sausage

Stir-fried Beef Sausage with Chinese Chives recipe

5. Stir-fry with Douban

Stir-fried Beef Sausage with Chinese Chives recipe

6. Add oyster sauce

Stir-fried Beef Sausage with Chinese Chives recipe

7. Finally, add the leek flowers and stir fry a few times.

Stir-fried Beef Sausage with Chinese Chives recipe

8. Loading

Stir-fried Beef Sausage with Chinese Chives recipe

Tips:

Kuaishou dishes are especially nutritious and appetizing.

Comments

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