Stir-fried Beef Shredded in Sauce

Name: Stir-fried Beef Shredded in Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hangjiao; 290g beef; 50g Cumin Barbecue Sauce; 2 tbsp Cooking oil; a little Green onion ginger; A little white White sesame

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beef is the second largest meat food in China, second only to pork. Beef is rich in protein and amino acids, but has a low fat content. Its composition is closer to human needs than pork, which can improve the body’s ability to resist disease and improve growth and development. And those who are nursed after surgery and after illness are particularly suitable for supplementing blood loss and repairing tissues, so they are delicious, popular, and enjoy the reputation of "the pride of the flesh". Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation.
People often use beef to make dry cuts, braised or stewed soups for consumption. In addition to this, our family also likes to cut beef into thin strips, stir-fried or dry-stirred, which is smoother and tenderer than dry cuts. , Braised soft and rotten, fried beef shreds are more fragrant, chewy and more flavorful~~~

Ingredients

1 Hangjiao
290g Beef
50g Cumin Barbecue Sauce
2 tbsp Cooking Oil
a little Green Onion Ginger
A little white White Sesame

Stir-fried Beef Shredded in Sauce

1. Prepare the ingredients

Stir-fried Beef Shredded in Sauce recipe

2. Wash the beef and cut into thin strips

3. Boil the shredded beef with cold water in the pot and remove the color of the soup

4. Drain and put in a bowl and add sauce

5. Mix well and marinate for about 1 to 2 hours

6. Cut green onion, ginger and hang pepper and set aside

7. Heat the wok and pour the oil, saute the onion, ginger, and pepper, and serve

8. Save the bottom oil and pour the marinated beef shreds

9. The fire dissipated quickly

10. Stir fry for a while and then pour in the hang pepper

11. Stir evenly and finally sprinkle some white sesame seeds to increase the fragrant flavor.

Tips:
1. The beef shreds are blanched and then stir-fried, without impurities and more chewy
2. The barbecue sauce is a compound sauce, so no other seasoning is needed after marinating