1. Prepare ingredients: 400 grams of chicken drumsticks, 100 grams of eryngii mushrooms, appropriate amount of carrots, 1 onion, appropriate amount of green onion, ginger and garlic, appropriate amount of star anise and pepper, appropriate amount of rock sugar, appropriate amount of Hangzhou pepper
2. Chop chicken legs into pieces, and cut other side dishes into pieces or sections
3. Put the chicken thighs in the pot, add green onions, ginger, cooking wine, cold water, skim the bleeding foam, remove and drain.
4. Leave the oil in the pan, add the chicken nuggets and stir fry evenly, add the green onion, ginger, pepper star anise, rock sugar
5. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, stir-fry evenly and add the side dishes
6. Stir-fry again, add water, bring to a boil on high heat, simmer on medium heat, and finally add salt and high heat to collect the juice.
