Stir-fried Beef Slices with Onion

by Mom Nini

4.7 (1)
Favorite
10

Difficulty

Normal

Time

10m

Serving

2

Onions are called "Queen of Vegetables" abroad. Its deliciousness and rich nutritional value are also deeply loved by people. Its nutritional value is extremely high, rich in a variety of vitamins, minerals and trace elements. Onions contain allicin and other phytomycins, which have strong bactericidal ability and can effectively resist influenza viruses and prevent colds. It has the effects of lowering blood sugar, lowering blood pressure and softening blood vessels. Onion is also a diet food because it has low calories, low fat content, and high fiber content, which can produce a feeling of fullness. Let’s make a dish today with beef slices and onions. Let’s try it together:"

Stir-fried Beef Slices with Onion

1. Prepare the ingredients, the Sun Valley beef slices will naturally thaw

2. Peel the onion and cut into large pieces

3. Cut peppers into hob pieces

4. Add water and green onion to a boil, pour the beef slices and blanch for 10 seconds to remove the water control

5. Pour the cold oil in the hot pot and stir-fry the Pixian bean paste to create a fragrance

6. Pour the beef slices and stir fry evenly

7. Pour in the onion cubes, sugar and oyster sauce and stir well

8. Finally, add the chili peppers and cumin cubes and stir well.

Tips:

1. The beef slices are well cooked and do not need to be scalded for a long time.
2. Stir-fry food must be fast to be delicious.

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