Stir-fried Beef Tendon with Eryngii Mushroom

Name: Stir-fried Beef Tendon with Eryngii Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked beef tendon; 1 piece Pleurotus eryngii; 1 piece onion; 2 pcs green pepper; Some tomato; Some Soy sauce; Some pepper; Some salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is entirely a by-product of beef floss. Because the beef floss is made to remove all the fascia from the beef, because the beef is badly cooked, these fascias are actually very soft and can be eaten cold, but when it’s too cold, I mix some vegetable stir-fry After a while, the taste is still very good, and it is also very good for dinner. My son ate a bowl of rice with it and did not eat any other dishes. He really loves beef, even these fascias are delicious. "

Ingredients

Stir-fried Beef Tendon with Eryngii Mushroom

1. A bowl of beef tendon removed, onions, pleurotus eryngii and green peppers cleaned

2. I also shredded the eryngii mushrooms by hand. The shredded eryngii mushrooms are easier to taste, and the onions and green peppers are shredded.

3. Put a little oil in the pan and fry the eryngii mushrooms

4. Stir the water in the eryngii mushrooms, so that the scent of the eryngii mushrooms can be fully stimulated, and the eryngii mushrooms will be more delicious