Stir-fried Beef Tripe with Black Pepper and Onion

Name: Stir-fried Beef Tripe with Black Pepper and Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A piece of 400g Tripe; 50g green pepper; 50g Red pepper; 80g onion; 2 pieces star anise; 1 Bay leaf; A small piece of 2g Cinnamon; 20g Scallions; 15g Sliced ginger; 30g Shao wine; 20g Tempeh; 10g Fresh soy sauce; 20g Oyster sauce; 1g Black pepper; 5g sesame oil; Some Cooking oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tripe" is a very good ingredient. If it is made properly, it will taste very delicious. The tripe can be used to make red and white marinated tripe, stir-fried tripe, fried belly slices, cold dressing, and soup, etc. , Very good!
Today I used tripe to make a dish called "fried tripe with black pepper and onion." This dish has a relatively strong flavor and is most suitable to be eaten with rice. The practice is as follows;"

Stir-fried Beef Tripe with Black Pepper and Onion

1. Wash the tripe and put it in a pressure cooker, add water to it, add star anise, cinnamon, green onion, ginger and Shao wine.

Stir-fried Beef Tripe with Black Pepper and Onion recipe

2. Simmer at high pressure for 20 minutes, then remove and let cool.

3. After the cooked tripe is allowed to cool, use a forty-five-degree incline knife to make a tripe slice for later use.

4. Heat up a frying spoon, add some cooking oil and stir in the fragrant tempeh.

5. Then add the sliced belly and onion and stir fry. Fry the onion until it is broken, then cook in Shao wine and stir well.

6. Then cook in soy sauce and stir well.

7. Then add an appropriate amount of oyster sauce.

8. Sprinkle a little black pepper and stir-fry evenly over high heat.

9. Add the seasoning and stir well and pour in a little sesame oil.

10. Pour in the sesame oil and stir-fry to get out of the pan.

Tips:
The characteristics of this dish: the color is beautiful and oily, the black bean fragrant is rich and thick, the tripe is soft and delicious, and the ingredients are diverse and nutritious.

Tips;

1. The tripe must be cooked before it can be fried. It is best to use a pressure cooker when processing tripe. If you use a gas stove to cook, it takes about one and a half hours.

2. The tempeh, soy sauce and oyster sauce are used when frying this dish, so there is no need to add salt. If it is too salty, it will not taste good.

3. The tripe can be sliced and cut into strips, and the ingredients should be the same as the main ingredients.

This private stir-fried "stewed tripe with black pepper and onion" of the big stir-fry spoon is ready for your friends' reference!