1. Prepare the above ingredients
2. After the beef is cut, add cornstarch, oyster sauce, cooking oil, and a little white rice wine to marinate for a while
3. Bitter gourd, cut into thin slices
4. Add two spoons of salt
5. Rubbing bitter gourd juice with your hands is equivalent to rubbing dough
6. Rinse clean with water, catch the moisture
7. Heat oil in the pan and put the beef in
8. After the beef has changed color, pour the bitter gourd, add salt and fry until the bitter gourd is cooked.
9. Very greasy
10. A dish that's really good
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