1. Cut cooked beef into small cubes.
2. The cooked corn is peeled into kernels.
3. Wash the cowpea and cut into small pieces.
4. The cowpea corners are blanched until they are dead and fished out.
5. Heat an appropriate amount of oil in a pot, and sauté ginger garlic, pepper, and millet pepper until fragrant.
6. Pour beef cubes.
7. Plenty of salt, light soy sauce to taste.
8. Stir fry a few times.
9. Pour cowpea and corn kernels.
10. Stir fry to taste, turn off the heat and serve.
11. Finished product.
12. Finished product.
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