Stir-fried Beef with Hakka Pickles

Name: Stir-fried Beef with Hakka Pickles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 100g pickle; Some oil; 1g Chicken Bouillon Powder; 30g Lees; 25g ginger

by Fung Kee Food

4.6 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Hakka pickles are sour and sweet, and sweet and fragrant. This is the unique taste of the mountains and the taste of hometown. "

Ingredients

200g Beef
100g Pickle
Some Oil

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1g Chicken Bouillon Powder

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30g Lees
25g Ginger

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Stir-fried Beef with Hakka Pickles

1. Chop the ginger and cut the pickled vegetables into strips.

2. Cut beef into thin slices and marinate for preparation.

3. Heat the wok, add oil, ginger and lees to fry until fragrant, add beef and stir fry.

4. Add the pickles and continue to stir fry. Add a little water and stir fry several times. When the beef is cooked, adjust the flavor, sprinkle pepper and drizzle with sesame oil.