Stir-fried Beef with Leek
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut leek into sections, put minced beef and minced pickles in a bowl, add cooking wine, light soy sauce, pepper, and sugar and mix well.
2. Put the oil in a hot pan and pat the crushed garlic cloves and ginger slices until fragrant. Add the mixed beef and stir-fry.
3. Then add the leeks and stir fry, sprinkle with chicken essence and stir fry evenly.
4. Finished product
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