Stir-fried Beef with Lily and Bitter Gourd
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, marinate the beef slices with all seasonings for about 10 minutes
2. Heat the pan, heat the olive oil, and burst the ginger slices
3. Add beef slices and fry until 6 mature, set aside for later use
4. In a separate pot, add a little olive oil to heat, add bitter gourd slices and stir fry for a while
5. Add a small amount of oyster sauce, chicken powder, sugar, salt
6. Stir-fried bitter gourd
7. Beef slices return to the pot and stir-fry
8. Lily
9. Fry all the ingredients thoroughly, turn off the heat and serve
