Stir-fried Beef with Melon

Name: Stir-fried Beef with Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Stewed beef; 500g squash; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 25g onion; 15g green pepper; 15g Red pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I feel that this food is always going for a while, I love seafood a few days ago, and I love meat these days, and I have eaten it for several days without being annoying. No, I did it again today. Stewed beef, take a piece of chopped chopped basil, and stir-fry with Yunnan melon. A light ingredient and a strong ingredient are also very good. They borrow from each other and taste full of flavor, and this kind of fast food is very suitable for work. A family

Stir-fried Beef with Melon

1. Wash the Yunnan melon and cut into thicker slices. The braised beef and onion are also sliced, and the green and red peppers are cut into small cubes.

2. Pick up the pot, heat up, put the oil, add the melon

3. Stir-fry until it's broken

4. Raise the frying pan again, heat it up, add the oil, add the onion chunks and stir up the aroma

5. Add beef slices and green and red peppers and continue to fry until the peppers are broken

6. Add small melon slices and stir fry

7. Add the right amount of salt and sugar

8. Let’s have less taste and oyster sauce to improve the taste and freshness

9. High fire, stir-fry well, out of the pot

Tips:
Because the maturity of various ingredients is different, it is necessary to make them separately. First, fry the melons and make a pre-cooking process. The dishes taste better