Stir-fried Beef with Onion
by Qiuyue0815
Favorite
1
Difficulty
Easy
Time
5m
Serving
2
This is a delicious, smooth, nutritious, fast dish that goes with wine and dinner.
When the beef is marinated, you can use some olive oil to make the meat more tender. When sautéing beef, it is recommended to heat the pan with cold oil, and the color of the beef is basically seven or eight when it is mature. I will fry the onion separately. Add it when you stir fry the beef, as you like.
(Baidu) Beef has the functions of invigorating the spleen and kidney, nourishing qi and blood, strengthening muscles and bones, etc.
When the beef is marinated, you can use some olive oil to make the meat more tender. When sautéing beef, it is recommended to heat the pan with cold oil, and the color of the beef is basically seven or eight when it is mature. I will fry the onion separately. Add it when you stir fry the beef, as you like.
(Baidu) Beef has the functions of invigorating the spleen and kidney, nourishing qi and blood, strengthening muscles and bones, etc.
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