Stir-fried Beef with Onion
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. onion
2. Beef slices
3. Put in cornstarch oil and light soy sauce to pickle in salt
4. Shred the onion
5. Chopped ingredients
6. Saute the ginger and garlic with more oil and add beef slices
7. After the beef slices change color, add shredded onion
8. Add ingredients and stir well
9. Seasoning
10. A fragrant hometown delicacy is on the table.
