Stir-fried Beef with Pickled Peppers
by joanna_521
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred beef, marinate with cooking wine, salt, cornstarch for 10 minutes; add more oil to the wok, heat the beef on high heat and quickly stir-fry for tens of seconds, then turn to low heat; move the beef to one side and tilt the other side down Let the oil flow out, and the oil position faces the fire.
2. Put millet pepper pickled pepper, long sharp pepper (green pepper), ginger, garlic, Chinese pepper, red pepper (small), bean paste, green onion and stir fry until fragrant.
3. Stir-fry beef and seasoning for 1 minute.
