1. Cut the beef into thin slices after washing off the blood
2. Add beef soy sauce, dark soy sauce, cornstarch, peanut oil, shacha sauce, and marinate
3. Take out the pickles and wash them, cut them into pieces with an oblique knife
4. Heat the oil in the pan and stir-fry the beef in the pan
5. Stir-fry until the beef is ripe, the color of the beef becomes
6. Leave a little base oil and stir fry the pickles
7. Pour in the fried beef and stir-fry evenly.
8. The pickles are marinated vegetables. They have not been soaked in water before frying, so there is no need to add salt to taste
9. Finished product.
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