Stir-fried Beef with Red Pepper

Name: Stir-fried Beef with Red Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Stewed beef; 3 pcs Red pepper; 20g Vegetable oil; 2 cloves garlic; 1 teaspoon Soy sauce; 1 celery

by You see the smoke

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are many ways to eat beef, but the one that our family makes the most is this fried beef, which can be prepared with various side dishes, which is convenient and quick, and is a good choice for office workers!

Ingredients

150g Stewed Beef
3 pcs Red Pepper
20g Vegetable Oil
2 cloves Garlic
1 teaspoon Soy Sauce
1 Celery

Stir-fried Beef with Red Pepper

1. Cut red pepper, mince garlic

2. Beef slices

3. Stir-fry the red peppers in a pan for about 1 minute

4. When the red pepper is soft, add vegetable oil and minced garlic and saute until fragrant

5. Add cut beef

6. Stir-fry with light soy sauce until delicious, add a few celery at the end

7. Stir fry for about 15 seconds

8. Finished picture

Tips:
The braised beef I bought is salty, so I don’t need to add salt. The taste varies from place to place. You can decide whether to add salt according to the saltiness of the beef I buy.