1. Clean the shallots and cut into small pieces
2. Blanch the winter bamboo shoots and cut into strips, and cut the brine beef into long strips
3. Put the red pepper in the frying pan first, then add the shallots and stir fry until fragrant
4. Put the winter bamboo shoots in shreds, and finally put the beef shreds
5. Add the right amount of salt and a little sugar and stir fry evenly
6. Add some chicken bouillon before starting the pan, and put it on the plate
Tips:Because the beef is marinated, just stir fry, if it is raw beef shreds, it should be cooked first! Because beef already has a salty taste, pay attention to the amount of salt!
