Stir-fried Beef with Shallot

Name: Stir-fried Beef with Shallot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried onions; 1/2 Winter bamboo shoots; 200g Stewed beef; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 teaspoon granulated sugar; 1 piece Red chili; 1/2 teaspoon Chicken Bouillon Powder

by Mother Maizi

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

The braised beef in brine is fried with shallots and some shredded winter bamboo shoots are added. A simple quick dish!

Ingredients

100g Dried Onions
1/2 Winter Bamboo Shoots
200g Stewed Beef
2 tbsp Peanut Oil
1/2 teaspoon Salt

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1 teaspoon Granulated Sugar
1 piece Red Chili
1/2 teaspoon Chicken Bouillon Powder

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Stir-fried Beef with Shallot

1. Clean the shallots and cut into small pieces

2. Blanch the winter bamboo shoots and cut into strips, and cut the brine beef into long strips

3. Put the red pepper in the frying pan first, then add the shallots and stir fry until fragrant

4. Put the winter bamboo shoots in shreds, and finally put the beef shreds

5. Add the right amount of salt and a little sugar and stir fry evenly

6. Add some chicken bouillon before starting the pan, and put it on the plate

Tips:
Because the beef is marinated, just stir fry, if it is raw beef shreds, it should be cooked first! Because beef already has a salty taste, pay attention to the amount of salt!