Tomato Beef Brisket Soup

Name: Tomato Beef Brisket Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 500g tomato; 100g ketchup; 15g ginger; 4 Dried onions; 1200ml Shimizu; 20g Cooking Wine; 2g salt

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

How do you cook beef, my favorite is to make tomato beef soup, especially when the weather gradually turns cold, you can drink a bowl of sweet and sour tomato beef soup, the whole person is very warm and comfortable. Moreover, the beef and tomato are slowly stewed, and the color is bright, sweet and sour, and fat and not greasy. It is simply delicious. The lycopene in tomatoes is called "plant gold" and has a strong antioxidant function, which is also good for beauty and skin health. When lycopene is combined with protein and fat in food, it is more conducive to the body's absorption and utilization.

Ingredients

500g Beef Brisket
500g Tomato
100g Ketchup
15g Ginger
4 Dried Onions
1200ml Shimizu
20g Cooking Wine
2g Salt

Tomato Beef Brisket Soup

1. Prepare ingredients

2. Cut dried shallots into pieces, slice ginger, cut beef ribs into small pieces, and peel and cut tomatoes into large pieces.

3. Put the beef ribs in cold water and boil, add 20 grams of cooking wine in the water, blanch for two minutes, then wash off the impurities on the meat with warm water to control the moisture and set aside.

4. Pour the blanched beef ribs into the casserole.

5. Then add the scallions

6. Add 100 grams of tomato paste

7. Finally, add 1200 ml of water, not exceeding the maximum water level of the pot.

8. Put the casserole on the base, plug in the power and select the soup function. The default working time is two hours.

9. When there are five minutes left in the countdown, add 2 grams of salt and stir well.

Tips:
Tomatoes must be peeled and taste good, because tomato sauce also contains salt, so you don't need to add a lot of salt. If you use an ordinary casserole to simmer on low heat.