1. Prepare the ingredients; cut red pepper into thick shreds, slice garlic, slice ginger and set aside
2. Beef slices, add 15g Zhanwangshangtang fresh chicken powder, salt, starch, appropriate amount of raw oil, stir evenly, and marinate for a while
3. Put the oil in the pot, pick up the beef after the oil is five years old, drain the oil for later use, leave the remaining oil
4. Pour water in a pot with excess oil, boil, boil the washed kale in water, drain and set aside
5. Put an appropriate amount of oil in the pot, and sauté the red pepper, garlic and ginger slices until fragrant
6. Put the kale and beef into the pot, add salt and sugar, add 5g Jinba wasabi, stir fry for a while
7. Thicken, just serve
Tips:Don't over-ripe the beef if it's too oily, it's five mature, or it's too old, and it will become hard after being fried!
