Beef Stew with Double Mustard

Beef Stew with Double Mustard

by Jamie 12950076

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The mustard spicy, fresh salty and refreshing, delicious double mustard beef stew, the kale is crispy, and the beef tender and smooth! Eat some wasabi in the summer, and you will be more energetic!

Beef Stew with Double Mustard

1. Prepare the ingredients; cut red pepper into thick shreds, slice garlic, slice ginger and set aside

Beef Stew with Double Mustard recipe

2. Beef slices, add 15g Zhanwangshangtang fresh chicken powder, salt, starch, appropriate amount of raw oil, stir evenly, and marinate for a while

Beef Stew with Double Mustard recipe

3. Put the oil in the pot, pick up the beef after the oil is five years old, drain the oil for later use, leave the remaining oil

Beef Stew with Double Mustard recipe

4. Pour water in a pot with excess oil, boil, boil the washed kale in water, drain and set aside

Beef Stew with Double Mustard recipe

5. Put an appropriate amount of oil in the pot, and sauté the red pepper, garlic and ginger slices until fragrant

Beef Stew with Double Mustard recipe

6. Put the kale and beef into the pot, add salt and sugar, add 5g Jinba wasabi, stir fry for a while

Beef Stew with Double Mustard recipe

7. Thicken, just serve

Beef Stew with Double Mustard recipe

Tips:

Don't over-ripe the beef if it's too oily, it's five mature, or it's too old, and it will become hard after being fried!

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