Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Three Yellow Chicken; 2 pcs Dried onions; 1 piece ginger; 8 capsules pepper; 50ml Soy sauce; 30ml oil

by Jiesai Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Soy sauce chicken is a well-known home cooking dish in Guangdong, also known as soy sauce chicken. Although the recipe is simple, the color is bright and the chicken is tender and smooth. As the saying goes, there is no feast without chicken, this dish is very suitable as a family banquet. Use the automatic cooking pot's (chicken) function to cook with just one click, so you don't have to worry about mashing the pot without adding water!

Ingredients

750g Three Yellow Chicken
2 pcs Dried Onions
1 piece Ginger
8 capsules Pepper
50ml Soy Sauce
30ml Oil

Soy Sauce Chicken

1. Clean three yellow chickens, cut them in the middle, and take half of them for use

2. Marinate half of three yellow chicken with seasoning (except oil) for 1 hour

3. Pour the oil into the pot, add the marinated three-yellow chicken, and put the chicken skin down into the pot

4. Put the lid on the pot and start the (chicken) or (raw) function

5. When the cooking is over, take out the chicken and chop it into strips and pour the broth on the bottom of the pot.

Tips:
1. Chicken needs to be marinated on both sides, and turn over every 20 minutes during marinating
2. In order to prevent the chicken from lifting up due to heat, the chicken bones can be broken first;
3. When making, you can put the pickled seasonings into the pot together to make;
4. If half of the chicken is too big, the chicken legs can be removed and made separately;
5. Soy sauce is available in supermarkets, which can replace soy sauce to marinate chicken;
6. When marinating, try to make both sides have seasoning;
7. Chicken wings and drumsticks of the same weight can also be made.