Stir-fried Belly Slices with Garlic Stalks

Name: Stir-fried Belly Slices with Garlic Stalks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pork belly; Some garlic; Some Red chili; Some ginger; Some Doubanjiang; Some Chicken Bouillon Powder; Some Oyster sauce; Some Cooking Wine; Some pepper; Some Vinegar

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Belly Slices with Garlic Stalks

1. Prepare the ingredients (the pork belly is cooked in advance and cut into slices)

2. Cut garlic sprouts into sections, shred ginger, and cut chili diagonally

3. Garlic stalks blanched in water (it can keep its green color when it is fried)

4. Quickly cool water for use

5. Start cooking oil

6. Lower the heat, add the bean paste and stir up the red oil

7. Stir fry the pork belly slices for color

8. Shovel the pork belly slices on one side, add chili and ginger, stir fry evenly

9. Stir the garlic sprouts evenly

10. Season with salt, chicken essence, oil consumption, cooking wine, and pepper, stir fry evenly, and finally add vinegar to the pot, stir fry quickly and evenly out of the pot