Stir-fried Belly Slices with Garlic Stalks
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients (the pork belly is cooked in advance and cut into slices)
2. Cut garlic sprouts into sections, shred ginger, and cut chili diagonally
3. Garlic stalks blanched in water (it can keep its green color when it is fried)
4. Quickly cool water for use
5. Start cooking oil
6. Lower the heat, add the bean paste and stir up the red oil
7. Stir fry the pork belly slices for color
8. Shovel the pork belly slices on one side, add chili and ginger, stir fry evenly
9. Stir the garlic sprouts evenly
10. Season with salt, chicken essence, oil consumption, cooking wine, and pepper, stir fry evenly, and finally add vinegar to the pot, stir fry quickly and evenly out of the pot
11. All right
