Stir-fried Bird Shell with Leek Moss

Name: Stir-fried Bird Shell with Leek Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Leek moss; 150g Bird shell; Some oil; Some salt; 1 tablespoon Very Fresh Soy Sauce

by Zheng Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Home cooking---stir-fried bird shells with chives and moss"

Ingredients

Stir-fried Bird Shell with Leek Moss

1. Wash the leek moss and cut into sections.

2. Take meat from torii.

3. Heat oil in a pot, add the leek moss and stir fry for 1 minute.

4. Add bird shells and stir fry.

5. Add some very fresh soy sauce and stir fry evenly.

6. Stir-fry, add some salt and mix well.

Tips:
The leek moss is more delicious if it is tender. Bird shells are easy to cook. Don't fry them for too long. In case the fry is old and affect the taste.