1. The ingredients are shown in the picture.
2. Cut the bitter gourd into strips.
3. Put an appropriate amount of salt and stir well to marinate the water.
4. The ingredients are processed as shown in the figure.
5. After pickling the bitter gourd, wash and squeeze the water.
6. Put the right amount of cooking oil in the hot pot.
7. Pour the bitter gourd.
8. Stir fry for half a minute.
9. Pour the ingredients.
10. Stir fry for a minute.
11. Put a little chicken essence.
12. Stir-fry evenly.
13. Take out the pan and serve.
