Stir-fried Bitter Gourd
1.
Wash the bitter gourd, cut it, and slice it.
2.
Add water, oil, and sodium bicarbonate to a boil, add the bitter gourd and cook until it is 6 mature, and it is too cold, then soak in water.
3.
Wash the pot and turn on the fire, add oil, add garlic and stir fry until fragrant, add bitter gourd and a few drops of white wine, stir fry a few times, thicken the oil and spread it out.