Stir-fried Bitter Gourd

Name: Stir-fried Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; Some Wolfberry; 5 grains garlic; Some Flax oil; a little salt; Some Sugar

by Wang Caifen_akbUSd

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A Bitter Gourd
Some Wolfberry
5 grains Garlic
Some Flax Oil
a little Salt
Some Sugar

Stir-fried Bitter Gourd

1. Wash bitter gourd, garlic, and wolfberry

2. Slice bitter gourd

3. Chop the garlic diced into pieces

4. Put the oil in a saucepan and heat it to 70% hot

5. Put the chopped bitter gourd into the pot and stir fry

6. Put the crushed garlic in the pot

7. Put the wolfberry in the pot

8. Continue to stir fry, add a little salt and some sugar and stir fry

9. Out of the pot and plate

Comments

Sign in to comment

Similar recipes

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Bitter Gourd with Dipping Sauce

Bitter Gourd, Garlic, Chili

Seasoned Vegetables

Bitter Gourd, Bell Pepper, Green Pepper

Bitter Gourd Pork Ribs Soup

Bitter Gourd, Ribs, Scallions

Refreshing Honey Bitter Gourd

Bitter Gourd, Honey, Salt

Bitter Gourd and Soy Bean Pork Rib Soup

Ribs, Bitter Gourd, Garlic

Bitter Gourd Fish Soup

Bitter Gourd, Black Fish, Oil